Cumin Chimichurri Skirt Steak

🥘 Ingredients

• avocado
  2 unit
• chili pepper
  2 unit
• cilantro
  1 oz
• corn on the cob
  2 unit
• cumin
  1 tsp
• garlic
  2 clove
• heirloom grape tomatoes
  8 oz
• lemon
  2 unit
• lime
  2 unit
• olive oil
  6 tbsp
• pepper
• red onion
  2 unit
• salt
• skirt steak
  24 oz
• sweet potatoes
  24 oz
• vegetable oil
  2 tbsp

🍳 Cookware

• baking sheet
• small bowl
• baking sheet
• large pan
• medium bowl

1. 

   1

   Wash and dry all produce. Preheat oven to 425 degrees. Peel sweet potatoes , then cut into ½-inch cubes. Cut corn on the cob kernels from cob. Halve and peel red onion , then cut into ⅓-inch-thick slices. Mince 1 clove garlic (we sent more). Mince chili pepper , removing ribs and seeds for less heat. Finely chop cilantro . Halve lemon and lime . Halve heirloom grape tomatoes .

   sweet potatoes: 24 oz, corn on the cob: 2 unit, red onion: 2 unit, garlic: 2 clove, chili pepper: 2 unit, cilantro: 1 oz, lemon: 2 unit, lime: 2 unit, heirloom grape tomatoes: 8 oz
2. 

   2

   Toss sweet potatoes on a baking sheet with a drizzle of vegetable oil and a large pinch of salt and pepper . Roast until browned and slightly crispy, 20-25 minutes, tossing halfway through, ⏱️ 25 minutes .

   vegetable oil: 2 tbsp, salt, pepper
3. 

   3

   Set aside 1 TBSP cilantro for garnish, then combine remaining cilantro, ½ tsp cumin (we sent more), 3 TBSP olive oil , a pinch of garlic, chili (to taste), and a squeeze of lemon in a small bowl . Season generously with salt, pepper, and more garlic and lemon (to taste).

   cumin: 1 tsp, olive oil: 6 tbsp
4. 

   4

   Toss onion on another baking sheet with a drizzle of oil and a pinch of salt and pepper. Roast in oven until just starting to soften, about ⏱️ 5 minutes , then add corn to same sheet. Return to oven and continue roasting until both are just beginning to char, about ⏱️ 7 minutes more.
5. 

   5

   Heat a drizzle of oil in a large pan over medium-high heat. Season skirt steak all over with salt and pepper. Add to pan and cook to desired doneness, 2-4 minutes per side ⏱️ 3 minutes . Remove from pan and let rest ⏱️ 5 minutes before thinly slicing against the grain.

   skirt steak: 24 oz
6. 

   6

   Halve, pit, and peel avocado , then cut into cubes. Add to a medium bowl along with corn, onion, sweet potatoes, tomatoes, reserved cilantro, a squeeze of lime, and any remaining chili (to taste). Season with salt and pepper. Divide salad and steak between plates. Drizzle with chimichurri and serve.

   avocado: 2 unit